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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are so addictive.Can be made as a side dish or as a vegetarian main course. These are best eaten straight away after tossing noodles with the sauce. Ingredients:
1/2 cup smooth peanut butter |
1/4 cup soy sauce |
1/3 cup warm water |
2 teaspoons chopped gingerroot |
1 garlic clove, chopped |
2 tablespoons red wine vinegar |
1 1/2 tablespoons sesame oil |
2 teaspoons honey |
1 teaspoon dried red pepper flakes |
3/4 lb linguine |
4 green onions, chopped |
1 red bell pepper, julienned |
1 yellow bell pepper, julienned |
3 tablespoons toasted sesame seeds |
Directions:
1. DRESSING :.
2. Puree dressing ingredients in a blender until smooth, about 2 mins, then pour into a large bowl.
3. NOODLE SALAD:.
4. Cook pasta as directed, drain and rinse under cold water.
5. Add pasta, green onions, bell peppers and sesame seeds to dressing.
6. Toss together and serve immediately.
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