Thai Noodle Salad Recipe

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Ingredients:

Serving

Directions:

Cook pasta in large pot of boiling salted water until tender but still firm to bite; drain.
Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes.
Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend.
Simmer sauce 1 minute; cool to room temperature.
Pour over pasta and toss to coat.
Add sprouts and carrots; mix well.
Transfer to platter; sprinkle with remaining green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.82 Kcal (2708 kJ)
Calories from fat	224.53 Kcal
		% Daily Value*
Total Fat	24.95g	38%
Cholesterol	12.76mg	4%
Sodium	1321.93mg	55%
Potassium	413.15mg	9%
Total Carbs	92.46g	31%
Sugars	25.36g	101%
Dietary Fiber	8.94g	36%
Protein	19.25g	38%
Vitamin C	13.2mg	22%
Vitamin A	0.3mg	11%
Iron	3.2mg	18%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	227.87 Kcal (954 kJ)
Calories from fat	79.1 Kcal
		% Daily Value*
Total Fat	8.79g	38%
Cholesterol	4.49mg	4%
Sodium	465.7mg	55%
Potassium	145.55mg	9%
Total Carbs	32.57g	31%
Sugars	8.93g	101%
Dietary Fiber	3.15g	36%
Protein	6.78g	38%
Vitamin C	4.7mg	22%
Vitamin A	0.1mg	11%
Iron	1.1mg	18%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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