Directions:
- In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15 minutes or until muffins test done. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.39 Kcal (1521 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 66.39mg | 3% | |
| Potassium | 205.83mg | 4% | |
| Total Carbs | 53.77g | 18% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.81g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.53 Kcal (1187 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 20% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 16% | |
| Sodium | 51.8mg | 3% | |
| Potassium | 160.6mg | 4% | |
| Total Carbs | 41.96g | 18% | |
| Sugars | 2.31g | 12% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.31g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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