Pub Peanut Muffins Recipe

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Ingredients:

Serving

4 cups all-purpose flour
1/2 cup white sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
2 cups pale ale or lager beer
1 cup chopped peanuts
2 tbsp butter, melted

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.14 Kcal (863 kJ)
Calories from fat	59.73 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	4.07mg	1%
Sodium	235.7mg	10%
Potassium	155.37mg	3%
Total Carbs	31.13g	10%
Sugars	4.31g	17%
Dietary Fiber	1.89g	8%
Protein	5.88g	12%
Iron	0.9mg	5%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	411.79 Kcal (1724 kJ)
Calories from fat	119.31 Kcal
		% Daily Value*
Total Fat	13.26g	10%
Cholesterol	8.13mg	1%
Sodium	470.84mg	10%
Potassium	310.37mg	3%
Total Carbs	62.18g	10%
Sugars	8.61g	17%
Dietary Fiber	3.77g	8%
Protein	11.75g	12%
Iron	1.7mg	5%
Calcium	72.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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