Griddle Corn Cakes Recipe

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Griddle Corn Cakes
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Ingredients
8
Count
Nutrition
744
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened.
  2. Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.28 Kcal (3116 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 82.3mg 27%
Sodium 373.36mg 16%
Potassium 213.24mg 5%
Total Carbs 156.52g 52%
Sugars 9.41g 38%
Dietary Fiber 0.17g 1%
Protein 15.82g 32%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 221.26 Kcal (926 kJ)
Calories from fat 5.89 Kcal
% Daily Value*
Total Fat 0.65g 3%
Cholesterol 24.47mg 27%
Sodium 110.99mg 16%
Potassium 63.39mg 5%
Total Carbs 46.53g 52%
Sugars 2.8g 38%
Dietary Fiber 0.05g 1%
Protein 4.7g 32%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 28.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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