Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1935.71 Kcal (8104 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 196.66mg | 66% | |
| Sodium | 252.02mg | 11% | |
| Potassium | 2305.44mg | 49% | |
| Total Carbs | 428.32g | 143% | |
| Sugars | 305.01g | 1220% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 871.1mg | 87% | |
| Amount Per 100 g | |||
| Calories | 133.09 Kcal (557 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 26% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 66% | |
| Sodium | 17.33mg | 11% | |
| Potassium | 158.51mg | 49% | |
| Total Carbs | 29.45g | 143% | |
| Sugars | 20.97g | 1220% | |
| Dietary Fiber | 0.94g | 54% | |
| Protein | 1.85g | 54% | |
| Vitamin C | 2.7mg | 65% | |
| Iron | 0.2mg | 14% | |
| Calcium | 59.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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