Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

2238

Calories

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Ingredients:

Serving

1 1/2 cups plain flour
1/4 cup white sugar
2 tsp baking powder
1/4 tsp salt
2 eggs
4 tbsp butter
3/4 cup milk
1 tsp vanilla
1 cup blueberries

Directions:

Pre heat oven to 200 degrees Celcius, and
Prepare a 12 cup muffin tray.
Sift the flour, sugar, baking powder and salt into a large mixing bowl. In another bowl, whisk the eggs until blended. Add the melted butter, milk vanilla and lemon rind to eggs and stir thoroughly to combine.
Make a well in dry ingredients and pour in egg mix. With a large metal spoon, stir until flour is just moistened, but not smooth.
Add blueberries to mix and gently fold in.
Spoon the batter into muffin pans leaving room for muffins to rise. Bake for 20-25 mins until tops spring back when lightly touched.
Leave in pan for 5 mins to cool before turning out onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2238.03 Kcal (9370 kJ)
Calories from fat	908.51 Kcal
		% Daily Value*
Total Fat	100.95g	155%
Cholesterol	453.16mg	151%
Sodium	5805.3mg	242%
Potassium	1992.69mg	42%
Total Carbs	289.62g	97%
Sugars	53.93g	216%
Dietary Fiber	28g	112%
Protein	47.39g	95%
Vitamin C	14.8mg	25%
Vitamin A	0.6mg	19%
Iron	16.8mg	93%
Calcium	1394mg	139%

Amount Per 100 g
Calories	255.15 Kcal (1068 kJ)
Calories from fat	103.57 Kcal
		% Daily Value*
Total Fat	11.51g	155%
Cholesterol	51.66mg	151%
Sodium	661.84mg	242%
Potassium	227.18mg	42%
Total Carbs	33.02g	97%
Sugars	6.15g	216%
Dietary Fiber	3.19g	112%
Protein	5.4g	95%
Vitamin C	1.7mg	25%
Vitamin A	0.1mg	19%
Iron	1.9mg	93%
Calcium	158.9mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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