Peanut Butter Topping Recipe

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Ingredients:

Serving

Directions:

Combine the condensed milk, peanut butter, cream, and butter in a pot over medium heat.
Stir until well blended.
Add salt and stir. Taste and adjust the salt.
Let the sauce come to a gentle simmer and remove from the heat.
Cool a little so you don't burn your tongue or melt your ice cream before using.
Store in the fridge for up to a week.
To heat microwave for 10 seconds at a time until ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.13 Kcal (2136 kJ)
Calories from fat	364.26 Kcal
		% Daily Value*
Total Fat	40.47g	62%
Cholesterol	40.58mg	14%
Sodium	352.82mg	15%
Potassium	163.23mg	3%
Total Carbs	26.04g	9%
Sugars	22.13g	89%
Dietary Fiber	1.5g	6%
Protein	17.1g	34%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	441.16 Kcal (1847 kJ)
Calories from fat	315.01 Kcal
		% Daily Value*
Total Fat	35g	62%
Cholesterol	35.09mg	14%
Sodium	305.11mg	15%
Potassium	141.16mg	3%
Total Carbs	22.52g	9%
Sugars	19.14g	89%
Dietary Fiber	1.3g	6%
Protein	14.79g	34%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	8%
Calcium	109.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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