Directions:
- In a large bowl dissolve the yeast in warm water.
- In a saucepan heat the cream (or milk) over med heat to boiling point (but don't let it boil) and add butter to milk. Remove from heat and cool to lukewarm.
- Add milk/butter mixture to yeast mixture.
- Add salt (1 teaspoon) and one cup of flour, stirring to combine. Add remainder of flour, a little at a time until you have a stiff dough. Let dough rest for 15 minutes.
- Turn dough out on floured board and knead until smooth.
- Put dough in a greased bowl, turning to grease both sides of dough. Cover with plastic wrap and/or damp towel. Let rise until doubled (1 - 2 hours).
- Turn dough out onto floured board and roll it into a 16-inch circle. Spread dough with soft butter and cut into 8 wedges. Roll each wedge up, starting at wide end and shape into a cresent. Place rolls on a greased baking sheet and brush with egg white and sprinkle with kosher salt and caraway seeds.
- Let roll rise for 30 minutes.
- Preheat oven to 375-degrees F.
- Bake rolls for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.51 Kcal (2778 kJ) | ||
| Calories from fat | 343.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 22% | |
| Sodium | 1946.04mg | 81% | |
| Potassium | 215.95mg | 5% | |
| Total Carbs | 70.6g | 24% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 253.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 331.46 Kcal (1388 kJ) | ||
| Calories from fat | 171.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 59% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 22% | |
| Sodium | 972.17mg | 81% | |
| Potassium | 107.88mg | 5% | |
| Total Carbs | 35.27g | 24% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 3.99g | 32% | |
| Protein | 5.66g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.2mg | 24% | |
| Calcium | 126.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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