Directions:
- Line a 9-inch square pan with foil and grease the foil; set aside.
- In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
- Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
- Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
- Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.88 Kcal (5714 kJ) | ||
| Calories from fat | 545.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.59g | 93% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 17% | |
| Sodium | 539.24mg | 22% | |
| Potassium | 358.54mg | 8% | |
| Total Carbs | 195.33g | 65% | |
| Sugars | 117.69g | 471% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 342.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 467.91 Kcal (1959 kJ) | ||
| Calories from fat | 186.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 93% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 17% | |
| Sodium | 184.86mg | 22% | |
| Potassium | 122.91mg | 8% | |
| Total Carbs | 66.96g | 65% | |
| Sugars | 40.35g | 471% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 5.83g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 10% | |
| Calcium | 117.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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