Directions:
- Line a 9-in. square pan with foil and grease the foil; set aside. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits and extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
- Using foil, remove fudge from pan; carefully remove foil. Cut fudge into 1-in. squares. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square. Yield: about 2-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.14 Kcal (855 kJ) | ||
| Calories from fat | 122.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 8% | |
| Sodium | 143.59mg | 6% | |
| Potassium | 26.5mg | 1% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 1.42g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1103.86 Kcal (4622 kJ) | ||
| Calories from fat | 663.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.76g | 21% | |
|---|---|---|---|
| Cholesterol | 123.03mg | 8% | |
| Sodium | 776.42mg | 6% | |
| Potassium | 143.32mg | 1% | |
| Total Carbs | 144.43g | 9% | |
| Sugars | 6.25g | 5% | |
| Dietary Fiber | 37.95g | 28% | |
| Protein | 7.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 153.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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