Chocolate Topped Peanut Butter Spritz Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
chocolate topping:
1-1/2 cups semisweet chocolate chips
1 tbsp shortening
chopped peanuts

Directions:

In a large bowl, cream the butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill for 15 minutes.
Using a cookie press fitted with bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-in. pieces(there is no need to separate the pieces). Bake at 350° for 6-8 minutes. (Watch carefully-cookies brown quickly.)
For topping, melt chocolate with shortening; stir until blended. Place in a heavy plastic bag; cut a small hole in the corner. Pipe a strip of chocolate down center of each cookie and sprinkle with chopped peanuts. Yield: 16 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.74 Kcal (430 kJ)
Calories from fat	41.34 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	8.49mg	3%
Sodium	27.91mg	1%
Potassium	24.93mg	1%
Total Carbs	14.57g	5%
Sugars	5.62g	22%
Dietary Fiber	0.4g	2%
Protein	1.45g	3%
Iron	0.3mg	2%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	364.25 Kcal (1525 kJ)
Calories from fat	146.55 Kcal
		% Daily Value*
Total Fat	16.28g	7%
Cholesterol	30.11mg	3%
Sodium	98.94mg	1%
Potassium	88.38mg	1%
Total Carbs	51.64g	5%
Sugars	19.93g	22%
Dietary Fiber	1.42g	2%
Protein	5.15g	3%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	14.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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