Twisted Choco Peanut Butter Topping Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a saucepan on medium high heat.
Combine the sugar, cocoa and the flour in a dish and mix well, add to the butter. Stir to combine.
Gradually add the milk to the pan stirring constantly and bring to a boil.
Cook 1 minute, stirring until it becomes a little thick.
Remove from the heat and stir in the chocolate and the peanut butter, stirring till smooth.
Serve warm and refrigerate the rest.
Later, spoon out what you need for each serving into a small dish and zap it in the micro to loosen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.04 Kcal (561 kJ)
Calories from fat	59.94 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	9.76mg	3%
Sodium	83.4mg	3%
Potassium	123.74mg	3%
Total Carbs	18.14g	6%
Sugars	13.11g	52%
Dietary Fiber	1.46g	6%
Protein	2.85g	6%
Iron	0.6mg	4%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	230.94 Kcal (967 kJ)
Calories from fat	103.27 Kcal
		% Daily Value*
Total Fat	11.47g	10%
Cholesterol	16.81mg	3%
Sodium	143.68mg	3%
Potassium	213.18mg	3%
Total Carbs	31.25g	6%
Sugars	22.58g	52%
Dietary Fiber	2.52g	6%
Protein	4.91g	6%
Vitamin A	0.1mg	1%
Iron	1.1mg	4%
Calcium	92.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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