Directions:
- Heat the sour milk until it reaches 100*.
- When it reaches this temp., pour into a strainer lined with cheese cloth.
- Pour over 1 quart of hot water.
- Let curd hang in cheesecloth until all the whey has been drained off.
- In a mixing bowl, add enough cream and melted butter to moisten the food.
- Add salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.02 Kcal (419 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 114.54mg | 2% | |
| Total Carbs | 22.59g | 8% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 3.23g | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 71mg | 2% | |
| Total Carbs | 14g | 8% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 2g | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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