Peanut Butter Spicy Chicken Curry Recipe

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Peanut Butter Spicy Chicken Curry
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Ingredients
15
Count
Nutrition
256
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour the chicken broth and chicken into the skillet.
  2. Add all the ingredients except the peanut butter.
  3. Cover with lid and let cook for 20 mins on low/medium heat.
  4. Add the peanut butter when there's a couple of minutes left for cooking time, stir in and let the curry finish cooking.
  5. If the peanut butter taste is overpowering just put a little more cinnamon inches.
  6. Add more pepper flakes if you want something spicier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.14 Kcal (1072 kJ)
Calories from fat 74.58 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 101.83mg 34%
Sodium 1115.9mg 46%
Potassium 810.49mg 17%
Total Carbs 11.62g 4%
Sugars 2.62g 10%
Dietary Fiber 4.02g 16%
Protein 36.96g 74%
Vitamin C 11.4mg 19%
Iron 1.9mg 10%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 94.16 Kcal (394 kJ)
Calories from fat 27.42 Kcal
% Daily Value*
Total Fat 3.05g 13%
Cholesterol 37.44mg 34%
Sodium 410.23mg 46%
Potassium 297.95mg 17%
Total Carbs 4.27g 4%
Sugars 0.96g 10%
Dietary Fiber 1.48g 16%
Protein 13.59g 74%
Vitamin C 4.2mg 19%
Iron 0.7mg 10%
Calcium 28.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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