Spicy Malay Chicken Curry Recipe

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Ingredients:

Serving

1 tbsp peanut oil
1 large onion, sliced
1 tbsp grated fresh ginger
2 cloves garlic, crushed
1 kg chicken breast fillet, chopped
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp ground turmeric
2 tbsp chopped fresh lemongrass
2 kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind)
4 small fresh red chili peppers, seeded,chopped
2 medium tomatoes, chopped
2 tsp caster sugar
1 (250 ml) cup water
1 (250 ml) cup coconut cream

Directions:

Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft.
Add chicken, cook, stirring, until browned lightly.
Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.94 Kcal (3186 kJ)
Calories from fat	396.93 Kcal
		% Daily Value*
Total Fat	44.1g	68%
Cholesterol	102.5mg	34%
Sodium	1353.31mg	56%
Potassium	982.82mg	21%
Total Carbs	53.03g	18%
Sugars	8.38g	34%
Dietary Fiber	5.39g	22%
Protein	40.05g	80%
Vitamin C	82.3mg	137%
Iron	4.9mg	27%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	186.4 Kcal (780 kJ)
Calories from fat	97.23 Kcal
		% Daily Value*
Total Fat	10.8g	68%
Cholesterol	25.11mg	34%
Sodium	331.5mg	56%
Potassium	240.75mg	21%
Total Carbs	12.99g	18%
Sugars	2.05g	34%
Dietary Fiber	1.32g	22%
Protein	9.81g	80%
Vitamin C	20.1mg	137%
Iron	1.2mg	27%
Calcium	23.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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