Directions:
- Add chicken and broth to large nonstick skillet. Bring to a boil. Cover; reduce heat. Simmer 8 to 10 minutes or until chicken is done. Drain; cool slightly. Shred chicken or cut into thin strips.
- Spread each tortilla with cream cheese to within 1/2 inch of edges. Sprinkle evenly with seasonings. Top evenly with chicken, slaw mix and chopped pepper. Press lightly to flatten. Fold up bottom edge, then roll tightly to form wrap. Wrap in plastic wrap and chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 66.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 26% | |
| Sodium | 1086.98mg | 45% | |
| Potassium | 611.5mg | 13% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 32.68g | 65% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.4mg | 36% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 100.82 Kcal (422 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 11% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 26% | |
| Sodium | 362.44mg | 45% | |
| Potassium | 203.9mg | 13% | |
| Total Carbs | 8.8g | 9% | |
| Sugars | 0.75g | 9% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 10.9g | 65% | |
| Vitamin C | 9.7mg | 49% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.1mg | 36% | |
| Calcium | 55.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
