Ingredients:
- peanut butter fudge (originally published on peanutbutter.com)
- 1 jar of blake killian''s peanut butter dulce de leche
Directions:
- Spray 8-inch square baking pan with nonstick cooking spray; set aside.
- In 2-quart saucepan, melt Spread with corn syrup over medium heat, stirring occasionally.
- Add Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan.
- Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
- Read more about this recipe at my food blog
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.26 Kcal (692 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 13.61mg | 1% | |
| Potassium | 20.64mg | 0% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 29.74g | 119% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.61g | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 421.66 Kcal (1765 kJ) | ||
| Calories from fat | 117.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 8% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 3% | |
| Sodium | 34.74mg | 1% | |
| Potassium | 52.68mg | 0% | |
| Total Carbs | 77.98g | 10% | |
| Sugars | 75.88g | 119% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.57g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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