Directions:
- In a large bowl, dissolve 2 Tbs. of the sugar in milk and water. Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minute or until frothy. Gradually mix in remaining 2 Tbs. sugar, flour, and salt. On a lightly floured board, knead dough for about 5 minute or until smooth and elastic. Shape into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm place for 1 hour or until doubled. Meanwhile, soak mushrooms in enough warm water to cover for 30 min; drain. Cut off and discard stems; coarsely chop caps. Set aside. place wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add green onions, garlic, and mushrooms; stir-fry for 1 minute Stir in water, hoisin sauce, and sugar; mix well. Add cornstarch solution and cook, stirring until sauce boils down and thickens. Add pork, mix well. Remove from heat and let cool. Punch down dough, then roll on a lightly floured surface into a 12-inch cylinder. Cut cylinder crosswise into 1-inch pieces. Shape each piece into a ball; let rest for 5 minute To shape each dumpling, flatten each one ball with a rolling pin to make a 4-6-inch circle, keeping dough covered to prevent drying. Place one heaping Tbs. of filling in the center of each circle. Gather the edges of the circle over the filling; close top by pleating, pinching and twisting edges together. Place buns, pleated side down, on a baking sheet, allowing enough room for rising. Cover with a damp cloth and let rise in a warm place for about 30 minute or until light and puffy. Brush tops of buns with egg yolk. Let rise for 15 more minute Bake in a 350* oven for 18-20 minute or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.95 Kcal (3898 kJ) | ||
| Calories from fat | 326.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 56% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 25% | |
| Sodium | 3786.06mg | 158% | |
| Potassium | 640.71mg | 14% | |
| Total Carbs | 120.82g | 40% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 11.48g | 46% | |
| Protein | 30.11g | 60% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 401.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 243.88 Kcal (1021 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 56% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 25% | |
| Sodium | 991.83mg | 158% | |
| Potassium | 167.85mg | 14% | |
| Total Carbs | 31.65g | 40% | |
| Sugars | 3.48g | 53% | |
| Dietary Fiber | 3.01g | 46% | |
| Protein | 7.89g | 60% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2mg | 42% | |
| Calcium | 105.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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