Directions:
- In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight.
- Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour.
- Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.46 Kcal (1241 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1636.27mg | 68% | |
| Potassium | 788.03mg | 17% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 31.14g | 62% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.74 Kcal (635 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 23% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 25% | |
| Sodium | 837.49mg | 68% | |
| Potassium | 403.33mg | 17% | |
| Total Carbs | 5.21g | 3% | |
| Sugars | 2.67g | 21% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 15.94g | 62% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1.7mg | 19% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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