Peanut Butter Pork with Spicy Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice. Ingredients:
1/4 cup creamy peanut butter |
2 tablespoons soy sauce |
2 tablespoons ground coriander |
1 tablespoon lemon juice |
1 tablespoon canola oil |
2 teaspoons ground cumin |
1/2 teaspoon chili powder |
1 garlic clove, minced |
1 pork tenderloin (1 pound), cut into 1-inch cubes |
spicy dipping sauce: |
1/4 cup soy sauce |
1/4 cup white vinegar |
2 tablespoons water |
1 garlic clove, minced |
1 tablespoon molasses |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight.
2. Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour.
3. Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
4. Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce. Yield: 4 servings.
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