Directions:
- Mix sugars, margarine, peanut butter, and egg.
- Stir in remaining ingredients.
- Cover and refrigerate at least 3 hours.
- Heat oven to 375 degrees F.
- Shape dough into 1 balls.
- Bake until light brown, 9 to 10 minutes.
- Cool 2 minutes, remove from cookie sheet.
- Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.41 Kcal (538 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 161.56mg | 7% | |
| Potassium | 50.27mg | 1% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.13g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 558.26 Kcal (2337 kJ) | ||
| Calories from fat | 257.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 10% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 4% | |
| Sodium | 702.38mg | 7% | |
| Potassium | 218.57mg | 1% | |
| Total Carbs | 60.96g | 5% | |
| Sugars | 26.46g | 24% | |
| Dietary Fiber | 4.34g | 4% | |
| Protein | 17.98g | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 3% | |
| Calcium | 101.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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