Directions:
- Preheat oven to 375 degrees. Have an ungreased rimmed baking sheet at hand.
- Combine butter, peanut butter and honey in a microwave-safe bowl. Microwave on HIGH for 1 minute, then stir. Mixture should be smooth and thick; if needed, microwave on HIGH for another minute.
- Add brown sugar, vanilla and salt, stirring until smooth, then add oats and mix until evenly coated.
- Spread mixture evenly on baking sheet and bake for 10-15 minutes, or just until browned and crisp.
- Let cool on baking sheet, then break it up into bite-sized pieces.
- Store in an airtight container.
- Granola may be stored at room temperature for up to 2 weeks or it can be refrigerated for up to 1 month BUT it won't last that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.14 Kcal (3337 kJ) | ||
| Calories from fat | 302.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 557.7mg | 23% | |
| Potassium | 580.22mg | 12% | |
| Total Carbs | 116.43g | 39% | |
| Sugars | 60.21g | 241% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9mg | 50% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 446.08 Kcal (1868 kJ) | ||
| Calories from fat | 169.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 52% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 5% | |
| Sodium | 312.09mg | 23% | |
| Potassium | 324.69mg | 12% | |
| Total Carbs | 65.15g | 39% | |
| Sugars | 33.69g | 241% | |
| Dietary Fiber | 4.56g | 33% | |
| Protein | 9.37g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 5.1mg | 50% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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