Directions:
- Beat butter and peanut butter at medium speed with an electric mixer until fluffy; gradually add sugar and brown sugar, beating well.
- Add eggs and vanilla; mixing well.
- Combine oats and baking soda; add to butter mixture, mixing well.
- Stir in morsels; drop by tablespoonfuls onto ungreased cookie sheets.
- Bake at 350° degrees for 9-10 minutes.
- Cool on cookie sheets 5 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.58 Kcal (4290 kJ) | ||
| Calories from fat | 434 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 74% | |
|---|---|---|---|
| Cholesterol | 164.67mg | 55% | |
| Sodium | 621.26mg | 26% | |
| Potassium | 324.28mg | 7% | |
| Total Carbs | 141.65g | 47% | |
| Sugars | 109.98g | 440% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 15.73g | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.8mg | 38% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 234.06 Kcal (980 kJ) | ||
| Calories from fat | 99.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 74% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 55% | |
| Sodium | 141.92mg | 26% | |
| Potassium | 74.08mg | 7% | |
| Total Carbs | 32.36g | 47% | |
| Sugars | 25.12g | 440% | |
| Dietary Fiber | 2.49g | 44% | |
| Protein | 3.59g | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 38% | |
| Calcium | 34.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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