Oatmeal Shortbread Recipe

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Oatmeal Shortbread
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Ingredients
6
Count
Nutrition
1250
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar, add vanilla and beat until fluffy.
  2. Blend flour, baking soda, and rolled oats and then add to butter mixture.
  3. Mix well.
  4. Chill dough for 1 hour.
  5. Roll dough into balls and flatten with a fork.
  6. Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.25 Kcal (5235 kJ)
Calories from fat 600.03 Kcal
% Daily Value*
Total Fat 66.67g 103%
Cholesterol 122.01mg 41%
Sodium 1492.75mg 62%
Potassium 477.63mg 10%
Total Carbs 155.44g 52%
Sugars 56.39g 226%
Dietary Fiber 11.24g 45%
Protein 14.76g 30%
Vitamin A 0.6mg 19%
Iron 6.2mg 34%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 473.76 Kcal (1984 kJ)
Calories from fat 227.37 Kcal
% Daily Value*
Total Fat 25.26g 103%
Cholesterol 46.23mg 41%
Sodium 565.65mg 62%
Potassium 180.99mg 10%
Total Carbs 58.9g 52%
Sugars 21.37g 226%
Dietary Fiber 4.26g 45%
Protein 5.59g 30%
Vitamin A 0.2mg 19%
Iron 2.3mg 34%
Calcium 75.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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