Peanut Butter Banana Roll Recipe

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Peanut Butter Banana Roll
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Ingredients:

Directions:

  1. Combine the cereal, wheat germ, and pumpkin pie spice in smal bowl.
  2. Spread peanut butter and honey on banana.
  3. Roll banana in the cereal, wheat germ, spice mixture.
  4. Refrigerate, or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.28 Kcal (474 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 5%
Sodium 37.54mg 2%
Potassium 209.51mg 4%
Total Carbs 19.64g 7%
Sugars 8.81g 35%
Dietary Fiber 2.65g 11%
Protein 3.33g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 218.76 Kcal (916 kJ)
Calories from fat 60.4 Kcal
% Daily Value*
Total Fat 6.71g 5%
Sodium 72.49mg 2%
Potassium 404.61mg 4%
Total Carbs 37.93g 7%
Sugars 17.02g 35%
Dietary Fiber 5.13g 11%
Protein 6.44g 7%
Vitamin C 5.4mg 5%
Vitamin A 0.2mg 4%
Iron 4.5mg 13%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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