Directions:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine dry ingredients; add to creamed mixture.
- Line two baking sheets with foil; grease the foil. Divide dough into thirds. On a floured surface, shape dough into three 8-in. x 2-1/2-in. x 3/4-in. loaves; place on foil. Bake at 350° for 25 minutes or until golden. Remove from the oven. Lift loaves with foil onto a wire rack; cool for 15 minutes.
- Place on a cutting board; using a serrated knife, slice diagonally 3/4 in. thick. Place slices, cut side down, on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden. Turn cookies over; bake 10 minutes longer. Cool on wire racks. Store in an airtight container. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.59 Kcal (1196 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 10% | |
| Sodium | 50.01mg | 2% | |
| Potassium | 40.32mg | 1% | |
| Total Carbs | 49.21g | 16% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.83 Kcal (1176 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 11% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 10% | |
| Sodium | 49.17mg | 2% | |
| Potassium | 39.65mg | 1% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 3.86g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.3g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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