Chocolate Peanut Butter and Banana Cake (Aka: Elvis Cake) Recipe

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Chocolate Peanut Butter and Banana Cake (Aka: Elvis Cake)
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Ingredients
14
Count
Nutrition
1999
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. FROSTING: With an electric mixer beat together the butter and peanut butter until smooth. Slowly mix/beat in the powdered sugar and milk until frosting reaches a spreadable consistency. Add mashed banana and mix thoroughly (it's okay if it has small lumps of banana in it. Chill until needed.
  2. Preheat oven to 375 degrees F. Spray 2 9 round pie pans with bakers ease (or grease and flour pans). Set aside.
  3. CAKE: In a medium bowl and with an electric mixer, beat the peanut butter, sliced banana, oil and water together on medium speed until mostly smooth or only a few very small pieces of banana are visible. On low speed beat in the egg, cocoa powder and the cake mix. Increase speed to medium-high and beat for 1 minute or until batter is well blended, adding more water if needed (batter will be thick). If using, gently fold in peanuts.
  4. Spoon an equal amount of batter into each round, Bake on center rack for 15-20 minutes or until a wooden pick inserted into the center of cakes comes out clean. Cool on rack.
  5. Remove frosting from fridge while cake is cooling. Frost cake when ready. Sprinkle the top and/or sides with an even amount of the chopped peanuts. Garnish the top of with a dried banana chip for each slice. Refrigerate until serving. Note, you can also make cupcakes or a sheetcake if you choose. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.69 Kcal (8368 kJ)
Calories from fat 1121.67 Kcal
% Daily Value*
Total Fat 124.63g 192%
Cholesterol 157.11mg 52%
Sodium 1583.73mg 66%
Potassium 3781.67mg 80%
Total Carbs 200.47g 67%
Sugars 121.01g 484%
Dietary Fiber 8.47g 34%
Protein 34.44g 69%
Vitamin C 9.3mg 15%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 169.8mg 17%
Amount Per 100 g
Calories 390.13 Kcal (1633 kJ)
Calories from fat 218.94 Kcal
% Daily Value*
Total Fat 24.33g 192%
Cholesterol 30.67mg 52%
Sodium 309.13mg 66%
Potassium 738.16mg 80%
Total Carbs 39.13g 67%
Sugars 23.62g 484%
Dietary Fiber 1.65g 34%
Protein 6.72g 69%
Vitamin C 1.8mg 15%
Vitamin A 0.1mg 9%
Iron 0.5mg 15%
Calcium 33.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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