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Banana Cake with Peanut Butter Frosting Recipe

Banana Cake with Peanut Butter Frosting Recipe

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Ingredients:

Serving

1 butter recipe yellow cake mix
1 (3 1/2 oz) package instant vanilla pudding
1/4 cup water
1/3 cup oil
1 cup mashed ripe banana
3 eggs
3/4 cup creamy vanilla frosting (from can)
1/4 cup creamy peanut butter

Directions:

Heat oven to 350 degrees F.
Grease and flour a bundt pan.
In large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
Pour batter into greased/floured pan.
Bake cake at 350 degrees F for 45-55 minutes, or until toothpick comes out clean.
(Cake will be moist on top.) Cool in pan 10 minutes.
Remove from pan and cool for 45 minutes, or until completely cooled.
Microwave frosting on high for 25-35 seconds, or until thin consistency.
Immediately stir in peanut butter.
Drizzle warm frosting over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.14 Kcal (2475 kJ)
Calories from fat	303.36 Kcal
		% Daily Value*
Total Fat	33.71g	52%
Cholesterol	139.34mg	46%
Sodium	242.38mg	10%
Potassium	384.49mg	8%
Total Carbs	67.95g	23%
Sugars	13.82g	55%
Dietary Fiber	2.72g	11%
Protein	9.14g	18%
Vitamin C	5.1mg	8%
Iron	1.1mg	6%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	300.1 Kcal (1256 kJ)
Calories from fat	154 Kcal
		% Daily Value*
Total Fat	17.11g	52%
Cholesterol	70.73mg	46%
Sodium	123.04mg	10%
Potassium	195.19mg	8%
Total Carbs	34.5g	23%
Sugars	7.02g	55%
Dietary Fiber	1.38g	11%
Protein	4.64g	18%
Vitamin C	2.6mg	8%
Iron	0.5mg	6%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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