Banana Muffins Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 large eggs
2 large bananas, mashed
2 cups flour , all purpose
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1 tsp vanilla
1/2 cup walnuts (optional)

Directions:

In large bowl mix flour baking soda and powder and salt.
Set aside.
Beat together in large bowl- butter & sugar until fluffy.
Add eggs one at time beat well after each.
Next add mashed banana beat well.
Next alternately add buttermilk and flour mixture mix only until dry ingredients are moist.
Do not over mix.
Batter will be slightly lumpy.
Stir in vanilla and nuts.
Line (or grease) muffin pans.
Fill apx.
1/2 to 2/3 full.
Bake in 400 degree pre-heated oven for 15-18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.39 Kcal (4306 kJ)
Calories from fat	467.27 Kcal
		% Daily Value*
Total Fat	51.92g	80%
Cholesterol	160.74mg	54%
Sodium	2512.47mg	105%
Potassium	724.37mg	15%
Total Carbs	125.77g	42%
Sugars	40.92g	164%
Dietary Fiber	11.44g	46%
Protein	19.27g	39%
Vitamin C	6.4mg	11%
Vitamin A	0.3mg	9%
Iron	5.8mg	32%
Calcium	380.3mg	38%

Amount Per 100 g
Calories	293.05 Kcal (1227 kJ)
Calories from fat	133.15 Kcal
		% Daily Value*
Total Fat	14.79g	80%
Cholesterol	45.81mg	54%
Sodium	715.96mg	105%
Potassium	206.42mg	15%
Total Carbs	35.84g	42%
Sugars	11.66g	164%
Dietary Fiber	3.26g	46%
Protein	5.49g	39%
Vitamin C	1.8mg	11%
Vitamin A	0.1mg	9%
Iron	1.7mg	32%
Calcium	108.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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