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Peanut Butter Icebox Dessert Recipe

Peanut Butter Icebox Dessert Recipe

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Ingredients:

Serving

2-1/4 cups crushed peanut butter cookies (about 11 cookies)
1/4 cup sugar
1/4 cup butter, melted
2 packages (3 oz each) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 oz) frozen whipped topping, thawed, divided
2-1/2 cups cold 2% milk
2 packages (3.9 oz each) instant chocolate pudding mix
additional peanut butter cookies, broken into pieces

Directions:

In a large bowl, combine crushed cookies, sugar and butter; press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 6-8 minutes or until golden brown; cool on a wire rack.
In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 cup whipped topping. Spread over cooled crust.
In another large bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with cookie pieces. Cover and refrigerate for at least 1 hour before serving. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.43 Kcal (1601 kJ)
Calories from fat	145.61 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	30.14mg	10%
Sodium	334.69mg	14%
Potassium	201.35mg	4%
Total Carbs	55.29g	18%
Sugars	27.68g	111%
Dietary Fiber	0.19g	1%
Protein	5.95g	12%
Iron	0.9mg	5%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	290.16 Kcal (1215 kJ)
Calories from fat	110.48 Kcal
		% Daily Value*
Total Fat	12.28g	25%
Cholesterol	22.87mg	10%
Sodium	253.94mg	14%
Potassium	152.77mg	4%
Total Carbs	41.95g	18%
Sugars	21g	111%
Dietary Fiber	0.14g	1%
Protein	4.51g	12%
Iron	0.7mg	5%
Calcium	65.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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