Peanut Butter and Jelly Muffins |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I have been making these for years! They are one of my DH's favorites! Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons salt |
1 tablespoon baking powder |
1 cup milk |
2 large eggs |
2/3 cup sugar |
1 cup creamy peanut butter |
1/3 cup vegetable oil |
1/2 cup jam or 1/2 cup preserves, of your choice |
1/4 cup sugar |
Directions:
1. Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
2. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar.
3. Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.
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