Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
- In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
- In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
- Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.9 Kcal (5120 kJ) | ||
| Calories from fat | 611.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.97g | 105% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1265.33mg | 53% | |
| Potassium | 843.72mg | 18% | |
| Total Carbs | 138.31g | 46% | |
| Sugars | 59.26g | 237% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 3.4mg | 19% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 319.3 Kcal (1337 kJ) | ||
| Calories from fat | 159.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 105% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 41% | |
| Sodium | 330.37mg | 53% | |
| Potassium | 220.29mg | 18% | |
| Total Carbs | 36.11g | 46% | |
| Sugars | 15.47g | 237% | |
| Dietary Fiber | 1.51g | 23% | |
| Protein | 5.49g | 42% | |
| Vitamin C | 10.6mg | 68% | |
| Iron | 0.9mg | 19% | |
| Calcium | 28.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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