Glazed Lemon Bread Recipe

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Ingredients:

Serving

1/4 cup butter, softened
3/4 cup white sugar
2 eggs
2 tsp grated lemon peel
2 cups all-purpose flour
1 tsp salt
2 1/2 tsp baking powder
3/4 cup milk
1/2 cup chopped walnuts
2 tbsp white sugar
2 tsp lemon juice

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2320.04 Kcal (9714 kJ)
Calories from fat	847.28 Kcal
		% Daily Value*
Total Fat	94.14g	145%
Cholesterol	453.05mg	151%
Sodium	2553.82mg	106%
Potassium	2298.05mg	49%
Total Carbs	319.54g	107%
Sugars	114.16g	457%
Dietary Fiber	12.57g	50%
Protein	57.6g	115%
Vitamin C	10.4mg	17%
Vitamin A	0.6mg	19%
Iron	7.2mg	40%
Calcium	912.7mg	91%

Amount Per 100 g
Calories	297.57 Kcal (1246 kJ)
Calories from fat	108.67 Kcal
		% Daily Value*
Total Fat	12.07g	145%
Cholesterol	58.11mg	151%
Sodium	327.56mg	106%
Potassium	294.75mg	49%
Total Carbs	40.99g	107%
Sugars	14.64g	457%
Dietary Fiber	1.61g	50%
Protein	7.39g	115%
Vitamin C	1.3mg	17%
Vitamin A	0.1mg	19%
Iron	0.9mg	40%
Calcium	117.1mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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