Ingredients:
- 1 (8 oz) carton frozen whipped topping, divided
- additional peanut butter cookie, broken into pieces
Directions:
- Combine crushed cookes, sugar and melted margarine.
- Press into an ungreased 13x9x2 inch baking dish.
- Bake at 350 degrees for 6-8 minutes or til golden.
- Brown.
- Cool.
- Beat cream cheese and confectioners sugar.
- Fold in 1 cup whipped topping.
- Spread over cooled crust.
- Beat milk and pudding mix on low speed for 2 minutes.
- Spread over cream cheese layer.
- Top with remaining whipped topping.
- Sprinkle with cookie pieces.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.43 Kcal (1601 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 7% | |
| Sodium | 334.26mg | 14% | |
| Potassium | 201.07mg | 4% | |
| Total Carbs | 55.34g | 18% | |
| Sugars | 27.68g | 111% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.9g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.16 Kcal (1215 kJ) | ||
| Calories from fat | 110.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 25% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 7% | |
| Sodium | 253.61mg | 14% | |
| Potassium | 152.56mg | 4% | |
| Total Carbs | 41.99g | 18% | |
| Sugars | 21g | 111% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.48g | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 64.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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