Directions:
- Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
- In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4480.96 Kcal (18761 kJ) | ||
| Calories from fat | 2524.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.46g | 431% | |
|---|---|---|---|
| Cholesterol | 295.01mg | 98% | |
| Sodium | 1259.71mg | 52% | |
| Potassium | 2507.15mg | 53% | |
| Total Carbs | 461.29g | 154% | |
| Sugars | 330.81g | 1323% | |
| Dietary Fiber | 26.18g | 105% | |
| Protein | 63.31g | 127% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 1198.1mg | 120% | |
| Amount Per 100 g | |||
| Calories | 282.1 Kcal (1181 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 431% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 98% | |
| Sodium | 79.3mg | 52% | |
| Potassium | 157.84mg | 53% | |
| Total Carbs | 29.04g | 154% | |
| Sugars | 20.83g | 1323% | |
| Dietary Fiber | 1.65g | 105% | |
| Protein | 3.99g | 127% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 48% | |
| Calcium | 75.4mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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