Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.
Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.44 Kcal (2459 kJ)
Calories from fat	271.75 Kcal
		% Daily Value*
Total Fat	30.19g	46%
Cholesterol	29.12mg	10%
Sodium	482.04mg	20%
Potassium	558.97mg	12%
Total Carbs	75.43g	25%
Sugars	23.06g	92%
Dietary Fiber	2.61g	10%
Protein	8.71g	17%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	373.79 Kcal (1565 kJ)
Calories from fat	172.92 Kcal
		% Daily Value*
Total Fat	19.21g	46%
Cholesterol	18.53mg	10%
Sodium	306.72mg	20%
Potassium	355.67mg	12%
Total Carbs	48g	25%
Sugars	14.68g	92%
Dietary Fiber	1.66g	10%
Protein	5.54g	17%
Vitamin C	0.1mg	0%
Iron	0.8mg	7%
Calcium	64.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
17

PointsPlus

Good Points

saturated fat free,
low cholesterol

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