Peanut Butter and Chocolate Cake I Recipe

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Peanut Butter and Chocolate Cake I
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Ingredients
15
Count
Nutrition
7478
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pans.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
  4. Make the Frosting and Filling: In a large bowl, beat 3/4 cup butter until smooth. Slowly beat in confectioners' sugar until smooth. Blend in 2 tablespoons milk and vanilla. Beat at high speed until light and fluffy. For filling, combine 1/2 cup of butter mixture with 1/2 cup peanut butter. For frosting, beat 1/2 cup of the (cool) hot fudge into remaining butter mixture.
  5. To assemble: Place one cake layer on serving plate. Spread top with peanut butter filling. Place second layer on top and frost top and sides with fudge frosting. Warm the remaining fudge sauce and drizzle over cake when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7478.36 Kcal (31310 kJ)
Calories from fat 4152.75 Kcal
% Daily Value*
Total Fat 461.42g 710%
Cholesterol 1068.63mg 356%
Sodium 2052.58mg 86%
Potassium 4530.33mg 96%
Total Carbs 753.53g 251%
Sugars 471.85g 1887%
Dietary Fiber 24.86g 99%
Protein 122.9g 246%
Vitamin C 0.6mg 1%
Vitamin A 3.4mg 114%
Iron 28.1mg 156%
Calcium 1123.7mg 112%
Amount Per 100 g
Calories 413.1 Kcal (1730 kJ)
Calories from fat 229.4 Kcal
% Daily Value*
Total Fat 25.49g 710%
Cholesterol 59.03mg 356%
Sodium 113.38mg 86%
Potassium 250.26mg 96%
Total Carbs 41.62g 251%
Sugars 26.07g 1887%
Dietary Fiber 1.37g 99%
Protein 6.79g 246%
Vitamin A 0.2mg 114%
Iron 1.6mg 156%
Calcium 62.1mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 187.2
    Points
  • 210
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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