Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
- Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.77 Kcal (1996 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 20% | |
| Sodium | 141.68mg | 6% | |
| Potassium | 152mg | 3% | |
| Total Carbs | 69.01g | 23% | |
| Sugars | 49.75g | 199% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.54 Kcal (1422 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 31% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 20% | |
| Sodium | 100.9mg | 6% | |
| Potassium | 108.25mg | 3% | |
| Total Carbs | 49.14g | 23% | |
| Sugars | 35.43g | 199% | |
| Dietary Fiber | 2.79g | 16% | |
| Protein | 4.71g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 46.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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