Directions:
- Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
- Blend in sugar, eggs and vanilla.
- Add flour, salt and baking powder.
- Pour into a 9x13 pan, with bottom only greased.
- Bake at 350 degrees for about 30 minutes.
- Cool completely.
- In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
- Fold in 2 cups of whipped topping.
- Spread over brownies.
- In another bowl, combine milk and pudding mix.
- Whisk till smooth and thickening.
- Refrigerate 5 minutes, then spread over cream cheese layer.
- Top with remaining whipped topping.
- Sprinkle with pecans if desired.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.17 Kcal (1902 kJ) | ||
| Calories from fat | 211.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 19% | |
| Sodium | 193.21mg | 8% | |
| Potassium | 215.36mg | 5% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 45.19g | 181% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 345.86 Kcal (1448 kJ) | ||
| Calories from fat | 160.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 36% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 19% | |
| Sodium | 147.13mg | 8% | |
| Potassium | 164mg | 5% | |
| Total Carbs | 43.85g | 19% | |
| Sugars | 34.42g | 181% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 4.08g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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