Chocolate Candy Bar Dessert Recipe

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Chocolate Candy Bar Dessert
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Ingredients
8
Count
Nutrition
511
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. In 9x13 inch pan, mix crumbs, 1/4 cup sugar and butter.
  2. Press firmly into bottom of pan.
  3. Refrigerate 10 minutes.
  4. In medium bowl, beat cream cheese and remaining 1/4 cup sugar with wire whisk until smooth.
  5. Gently stir in half of whipped topping.
  6. Spread mixture evenly over crust.
  7. Sprinkle 1/2 of chopped candy bars over cream cheese layer.
  8. Pour milk into large bowl.
  9. Add pudding mixes.
  10. Beat with wire whisk 1 minute.
  11. Pour over chopped candy bar layer.
  12. Let stand 5 minutes.
  13. Spread remaining whipped topping over pudding layer.
  14. Sprinkle with remaining 1/2 of chopped candy bars.
  15. Refrigerate 2 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.58 Kcal (2138 kJ)
Calories from fat 239.68 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 6.23mg 2%
Sodium 470.36mg 20%
Potassium 173.11mg 4%
Total Carbs 62.84g 21%
Sugars 41.5g 166%
Dietary Fiber 3.88g 16%
Protein 6.76g 14%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 274.59 Kcal (1150 kJ)
Calories from fat 128.9 Kcal
% Daily Value*
Total Fat 14.32g 41%
Cholesterol 3.35mg 2%
Sodium 252.96mg 20%
Potassium 93.1mg 4%
Total Carbs 33.8g 21%
Sugars 22.32g 166%
Dietary Fiber 2.09g 16%
Protein 3.64g 14%
Vitamin A 0.1mg 5%
Iron 1.6mg 17%
Calcium 64.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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