Directions:
- Grease 10-inch (3 L) Bundt pan; set aside.
- Peanut Butter Filling: In bowl, beat together peanut butter, cream cheese and butter. Beat in egg yolks, 1 at a time, and vanilla. Beat in sugar and flour. Scrape into piping bag fitted with 1/2-inch (1 cm) plain tip. Place upright in tall container and set aside in refrigerator.
- In heatproof bowl, whisk cocoa with boiling water; whisk in chocolate until smooth. Whisk in sour cream. Set aside.
- In large bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time, and vanilla. In separate bowl, whisk together flour, baking soda and salt. Stir into butter mixture alternately with cocoa mixture, making 3 additions of flour mixture and 2 of cocoa mixture.
- Spoon a little less than half of the batter into bottom of prepared pan. Pipe ring of peanut butter mixture over centre of chocolate batter. Spoon remaining chocolate batter over top; tap pan lightly on counter to remove air bubbles.
- Bake in centre of 350°F (180°C) oven until top is just firm to the touch and edge begins to pull away from side of pan, about 55 minutes. Let cool in pan on rack for 5 minutes. With knife, loosen cake. Place rack over pan and turn out cake. Let cool completely.
- Whip cream. Slice cake into wedges and serve with dollop of whipped cream sprinkled with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6044.33 Kcal (25306 kJ) | ||
| Calories from fat | 3574.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 397.2g | 611% | |
|---|---|---|---|
| Cholesterol | 1507.22mg | 502% | |
| Sodium | 5395.41mg | 225% | |
| Potassium | 4165.09mg | 89% | |
| Total Carbs | 511.64g | 171% | |
| Sugars | 243.49g | 974% | |
| Dietary Fiber | 32.37g | 129% | |
| Protein | 139.34g | 279% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 43.2mg | 240% | |
| Calcium | 1043.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 339.95 Kcal (1423 kJ) | ||
| Calories from fat | 201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 611% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 502% | |
| Sodium | 303.45mg | 225% | |
| Potassium | 234.26mg | 89% | |
| Total Carbs | 28.78g | 171% | |
| Sugars | 13.69g | 974% | |
| Dietary Fiber | 1.82g | 129% | |
| Protein | 7.84g | 279% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.2mg | 119% | |
| Iron | 2.4mg | 240% | |
| Calcium | 58.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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