Directions:
- Prepare and bake brownies according to package directions for fudgelike or cakelike brownies, using water, oil and eggs, using a 13x9 inch pan. Cool completely.
- In bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies.
- In another bowl, combine milk and pudding mix; beat until smooth. Chill 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.92 Kcal (1130 kJ) | ||
| Calories from fat | 116.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 11% | |
| Sodium | 69.5mg | 3% | |
| Potassium | 108.97mg | 2% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 34.26g | 137% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.26 Kcal (1165 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 20% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 11% | |
| Sodium | 71.65mg | 3% | |
| Potassium | 112.33mg | 2% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 35.32g | 137% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 56.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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