Peanut Butter and Chocolate Icebox Dessert |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 12 |
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This is a tasty dessert if you like chocolate and peanut butter. It is from a QUICK COOKING magazine. Ingredients:
2 1/4 cups crushed peanut butter cookies (about 11) |
1/4 cup sugar |
1/4 cup margarine, melted |
2 (3 ounce) packages cream cheese, softened |
1 cup confectioners' sugar |
1 (8 ounce) carton frozen whipped topping, divided |
2 1/2 cups cold milk |
2 (4 ounce) packages instant chocolate pudding mix |
additional peanut butter cookie, broken into pieces |
Directions:
1. Combine crushed cookes, sugar and melted margarine.
2. Press into an ungreased 13x9x2 inch baking dish.
3. Bake at 350 degrees for 6-8 minutes or til golden.
4. brown.
5. Cool.
6. Beat cream cheese and confectioners sugar.
7. Fold in 1 cup whipped topping.
8. Spread over cooled crust.
9. Beat milk and pudding mix on low speed for 2 minutes.
10. Spread over cream cheese layer.
11. Top with remaining whipped topping.
12. Sprinkle with cookie pieces.
13. Refrigerate for at least 1 hour before serving.
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