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Peanut Butter and Chocolate Cookies Recipe

Peanut Butter and Chocolate Cookies Recipe

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Ingredients:

Serving

6.75 oz all-purpose flour (about 1 1/2 cups)
1 1/2 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1/4 cup creamy peanut butter
2 tbsp butter, softened
1/4 cup 1% low-fat milk
2 large eggs
1/2 tsp vanilla extract
cooking spray
1 1/2 cups powdered sugar, divided
3 1/2 tbsp 1% low-fat milk, divided
2 tbsp whipping cream, divided
3 tbsp creamy peanut butter
1 oz bittersweet chocolate chips
1 tsp unsweetened cocoa

Directions:

Preheat oven to 375°.
To prepare the cookies, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Combine granulated sugar, 1/4 cup peanut butter, and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Beat in milk. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture to sugar mixture; beat at low speed until well blended.
Spoon dough mixture into a pastry bag fitted with 1/2-inch round tip. Pipe 36 (1 1/2-inch-round) mounds onto 2 baking sheets coated with cooking spray. Bake at 375° for 11 minutes. Cool 1 minute on pans. Remove from pans; cool completely on wire racks.
To prepare the icing, combine 3/4 cup powdered sugar, 2 tablespoons milk, 1 tablespoon cream, and 3 tablespoons peanut butter in a medium bowl; stir well. Spoon peanut butter mixture into a small zip-top plastic bag; set aside. Place chips in a medium glass bowl, and microwave at HIGH 30 seconds or until almost melted, stirring until smooth. Add the remaining 3/4 cup powdered sugar, remaining 1 1/2 tablespoons milk, remaining 1 tablespoon cream, and cocoa to the melted chocolate, stirring well with a whisk. Spoon chocolate mixture into a small zip-top plastic bag. Starting with peanut butter mixture, snip a tiny hole in corner of bag; drizzle icing on half of each cookie. Repeat procedure with chocolate frosting on other half of each cookie. Let stand 10 minutes or until icing is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.88 Kcal (393 kJ)
Calories from fat	26.51 Kcal
		% Daily Value*
Total Fat	2.95g	5%
Cholesterol	13.11mg	4%
Sodium	49.54mg	2%
Potassium	61.53mg	1%
Total Carbs	15.62g	5%
Sugars	10.72g	43%
Dietary Fiber	0.36g	1%
Protein	1.8g	4%
Iron	0.2mg	1%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	339.65 Kcal (1422 kJ)
Calories from fat	95.9 Kcal
		% Daily Value*
Total Fat	10.66g	5%
Cholesterol	47.44mg	4%
Sodium	179.25mg	2%
Potassium	222.63mg	1%
Total Carbs	56.53g	5%
Sugars	38.77g	43%
Dietary Fiber	1.32g	1%
Protein	6.5g	4%
Iron	0.7mg	1%
Calcium	64mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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