Directions:
- In medium saucepan stir together water and uncooked rice.
- Bring to boiling then reduce heat and simmer covered for 20 minutes.
- Stir evaporated milk, fruit bits, honey, cinnamon and salt into cooked rice.
- Bring just to boiling then reduce heat.
- Simmer uncovered over medium low heat 5 minutes stirring frequently.
- Serve pudding warm with peaches and yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.15 Kcal (482 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 3% | |
| Sodium | 175.46mg | 7% | |
| Potassium | 263.72mg | 6% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 120.8mg | 201% | |
| Calcium | 319.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 82.61 Kcal (346 kJ) | ||
| Calories from fat | 18.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 4% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 3% | |
| Sodium | 125.88mg | 7% | |
| Potassium | 189.2mg | 6% | |
| Total Carbs | 19.75g | 9% | |
| Sugars | 3.88g | 22% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 86.6mg | 201% | |
| Calcium | 229.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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