Directions:
- Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.55 Kcal (823 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 129.15mg | 5% | |
| Potassium | 424.85mg | 9% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 509.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 65.16 Kcal (273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 2% | |
| Sodium | 42.81mg | 5% | |
| Potassium | 140.83mg | 9% | |
| Total Carbs | 12.78g | 13% | |
| Sugars | 8.97g | 108% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.85g | 17% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 168.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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