Directions:
- Combine 2 cups water and dried cherries in large saucepan. Bring to boil. Reduce heat; simmer until water is reduced to 1/4 cup, about 15 minutes. Scrape in seeds from vanilla bean; add bean. Stir in dark cherries with juices and remaining ingredients. Simmer until cherries are tender and juices thicken, about 50 minutes. Cool. (Can be made 3 days ahead. Cover and chill. Serve at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.22 Kcal (1885 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.92mg | 0% | |
| Potassium | 791.32mg | 17% | |
| Total Carbs | 117.88g | 39% | |
| Sugars | 107.92g | 432% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.8mg | 5% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.85 Kcal (305 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 128.04mg | 17% | |
| Total Carbs | 19.07g | 39% | |
| Sugars | 17.46g | 432% | |
| Dietary Fiber | 1.12g | 28% | |
| Protein | 0.62g | 8% | |
| Vitamin C | 3.9mg | 41% | |
| Iron | 0.1mg | 5% | |
| Calcium | 11.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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