Directions:
- Place all of the ingredients in a blender; coyer and process until smooth. Pour into chilled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.4 Kcal (5654 kJ) | ||
| Calories from fat | 128.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 25% | |
| Sodium | 478.13mg | 20% | |
| Potassium | 1846.08mg | 39% | |
| Total Carbs | 292.44g | 97% | |
| Sugars | 258.74g | 1035% | |
| Dietary Fiber | 16.03g | 64% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 709.9mg | 1183% | |
| Iron | 0.2mg | 1% | |
| Calcium | 707.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 106.87 Kcal (447 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 22% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 25% | |
| Sodium | 37.84mg | 20% | |
| Potassium | 146.1mg | 39% | |
| Total Carbs | 23.14g | 97% | |
| Sugars | 20.48g | 1035% | |
| Dietary Fiber | 1.27g | 64% | |
| Protein | 2.12g | 54% | |
| Vitamin C | 56.2mg | 1183% | |
| Calcium | 56mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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