Light Buttermilk Pralines Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup fat-free buttermilk
1 1/2 tbsp light corn syrup
1/2 tsp baking soda
1 dash salt
2/3 cup roasted pecan
1 1/2 tsp light butter
1 tbsp vanilla extract

Directions:

Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234° or about 10-15 minutes stirring occasionally. Remove from heat; let stand 5 minutes.
Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 5-10 minutes). Drop by teaspoonfuls onto wax paper. Let stand 20 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.14 Kcal (214 kJ)
Calories from fat	18.92 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	0.25mg	0%
Sodium	66.56mg	3%
Potassium	16.42mg	0%
Total Carbs	8.1g	3%
Sugars	7.1g	28%
Dietary Fiber	0.25g	1%
Protein	0.27g	1%
Iron	0.1mg	0%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	347.56 Kcal (1455 kJ)
Calories from fat	128.62 Kcal
		% Daily Value*
Total Fat	14.29g	3%
Cholesterol	1.68mg	0%
Sodium	452.39mg	3%
Potassium	111.61mg	0%
Total Carbs	55.07g	3%
Sugars	48.27g	28%
Dietary Fiber	1.67g	1%
Protein	1.85g	1%
Vitamin C	0.2mg	0%
Iron	0.3mg	0%
Calcium	24.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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